Winter Restaurant Week Menu 2025

~ 3 Course Menu ~

$65 per person

(Non-inclusive of tax or gratuity)

Bread

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Grilled Onion and Apple Salad

Baby Kale, Beet Ribbons, Truffle-Rice Wine Vinaigrette 

OR

Parsnip Velouté

Savory Banana Bread, Spiced Pear Butter, Cocoa Nib Granola, Blue Cheese

OR

 Hamachi Crudo $15 Supplement

Winter Citrus, Compressed Radish, Jalapeño, Marcona Almonds, Sweet Potato Coins,

 Leche de Tigre, Avocado Gel

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Pan Seared Bronzino

Butternut Squash Puree, Glazed Delicata Squash, Wild “Dirty” Rice, Bottarga,

Olive Vinaigrette, Uni Butter

OR 

Roasted Amish Chicken Ballantine

Garlic-Brioche Puree, Crispy Panisse, Roasted Mushrooms, Pearl Onions, Chicken Jus

OR

Braised Beef Short Rib

Celery Root Puree, Glazed Cippolini Onions, Braised Kale, Gremolata, Horseradish, Natural Jus

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Apple and Quince

Spiced Apple Cake, Almond Cream, Brown Butter Crumble, Salted Caramel

Sour Cream Ice Cream

 OR

 Chocolate Tres Leche

Chocolate Cremeux, Dulce de Leche

OR

Chef’s Selection of Cheese $22 Supplement

Served with Seasonal Preserves and Crostini