Winter Restaurant Week Menu 2025

~ 5 Course Menu ~

$95 per person

(Non-inclusive of tax or gratuity)

Yellowfin Tuna Sashimi

Crispy Shallots, Jalapeño, Puffed Rice, Furikake Black Vinegar Aioli

Soy Vinaigrette

OR

Winter Vegetable Salad

Citrus, Baby Carrots, Radish, Herb Goat Cheese Espuma, Baby Herbs and Vegetables

Parsnip Velouté

Savory Banana Bread, Spiced Pear Butter, Cocoa Nib Granola, Blue Cheese

OR

Seared Beef Tongue

Avocado Gel, Marinated White Onions, Salsa Verde, Chickpea Tuille

White Bolognese

Housemade Pappardelle, Parmesan, Rosemary and Thyme

OR

Winter Mushroom Tortellini

Mushroom and Parmesan Cream, Crispy Sage, Brown Butter Hazelnuts,

Truffle Air

Pan Seared Bronzino

Butternut Squash Puree, Glazed Delicata Squash, Wild “Dirty” Rice, Bottarga,

Olive Vinaigrette, Uni Butter

OR

Roasted Amish Chicken Ballantine

Garlic-Brioche Puree, Crispy Panisse, Roasted Mushrooms, Pearl Onions, Chicken Jus

OR

Braised Beef Short Rib

Celery Root Puree, Glazed Cippolini Onions, Braised Kale, Gremolata, Horseradish, Natural Jus

Apple and Quince

Spiced Apple Cake, Almond Cream, Brown Butter Crumble, Salted Caramel

Sour Cream Ice Cream

OR

“Butterfinger”

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux, Salted Caramel Ice Cream,

Candied Peanuts

OR

Chef’s Selection of Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Modifications can be made to accommodate plant-based dietary restrictions.

A gratuity of 22% will be added to all parties of 6 or larger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.