– 3-Course Menu –

$75 per person

Elevate your Dining Experience With Sommelier Wine Pairings: $55

(not inclusive of tax)

Bread Service

1st Course (Choice of)

Parsnip Velouté

Savory Banana Bread, Spiced Pear Butter, Cocoa Nib Granola

Blue Cheese-Brown Butter Crumble

OR

Winter Vegetable Salad

Citrus, Baby Carrots, Radish, Herb Goat Cheese Espuma

Baby Herbs and Vegetables

OR

Hamachi Crudo $15 Supplement

Pickled Mustard Seeds, Toasted Hazelnuts, Compressed Apple, Herb Buttermilk Dressing

2nd Course (Choice of)

Pan Seared Branzino

Butternut Squash Puree, Glazed Delicata Squash, Wild “Dirty” Rice, Bottarga

Olive Vinaigrette, Uni Butter

OR

Roasted Amish Chicken Ballantine

Garlic-Brioche Puree, Crispy Panisse, Roasted Mushrooms, Pearl Onions, Chicken Jus

OR

A5 Wagyu Ribeye $60 Supplement

Melted Leeks, Confit Fingerling Potato, Pommes Espuma, Chickpea Tuille

Gremolata, Red Wine Sauce

3rd Course (Choice of)

Apple and Quince

Spiced Apple Cake, Whipped Cream, Brown Butter Crumble

Sour Cream Ice Cream

OR

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Indulgences

Petrosian

Caviar Service

30g per order served with Warm Black Truffle Brioche and Traditional Accoutrement

Daurenki | Briny with Hints of Butter – $95

Royal Ossetra | Briny with Hints of Butter – $135

Tsar Imperial Ossetra | Classic Old-World Flavor, Bold and Nutty $1800

Cheese Service

Two $18 | Four $36 | Six $54

Sourced from Goot Essa Creamery, Howard, PA