– 3-Course Menu –

$95 per person (not inclusive of tax or gratuity)

Bread Service

Winter Vegetable Salad

Herb Goat Cheese Espuma, Cauliflower, Carrots, Beets, Rapini, White Wine Vinegarette

OR

Chestnut Soup

Toasted Chestnut, Crispy Pork Belly, Spiced Creme Fraiche

Ginger Marinated Mushrooms

Roasted Amish Chicken

Winter Truffles, Sweet and Sour Cippolini Onions, Cauliflower Pureè, Beet Molasses

OR

ROASTED HALIBUT

Honeynut Sqaush, Bottarga ‘Dirty Rice’, Herb-Olive Vinaigrette

Evening Tea

Lemongrass, Panna Cotta, Ginger-Chrysanthemum Ice Cream

OR

“Butterfinger”

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux, Salted Caramel Ice Cream, Candied Peanuts

OR

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Chef’s Selection of Cheese   2- $18 | 4- $36 | 6 - $54

Sourced From Goot Essa Creamery, Howard, PA

Served with Crostini & Seasonal Preserves

Marn Vom Berge - Bloomy Ring, Soft Goat Cheese

Emanuel Vom Tal – Bloomy Ring, Soft Sheep Cheese

Felsa Yehr* - Cave Age, Firm Sheep Cheese

Mountain Valley Sharp Cheddar* - Cave Ages, Cow Cheese

De Smoked alpen* - Lightly Smoked, Cow Cheese

Der Edel Bleu* - Cave Aged, Cow Cheese

Seasonal Menu ~ Subject to Change

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.