– 4-Course Tasting Menu –

$125 per person

Elevate your Dining Experience With Sommelier Wine Pairings: $85

(not inclusive of tax)

Canapes

Add A5 Wagyu Beef Tartare, Petrossian Caviar, and Burgundy Black Truffle Tart $45 Supplement

Winter vegetable Salad

Herb Goat Cheese Espuma, Carrots, Cauliflower, Beets, White Wine Vinegarette

or

CHESTNUT SOUP

Chestnut Soup, Toasted Chestnut, Crispy Pork Belly, Spiced Creme

Pan-Seared Scallops

Kale Condiment, Curry, Carrot Puree, Crispy Kale

or

Beet & Ricotta Agnolotti

 Horseradish Air, Glazed Apples, Watercress Oil, Hazelnut-Dill Croquant

Roasted Amish Chicken

Winter Truffles, Sweet and Sour Cippolini Onions, Cauliflower Pureè, Beet Molasses

OR

Seared Halibut

Honeynut Squash, Bottarga ‘Dirty Rice’, Herb-Olive Vinaigrette,

Uni Butter

OR

Purple Sweet Potato Gnocchi

Braised Short Rib Marmalade, Taleggio Fonduta, Balsamic Glazed Radicchio,

Vin Cotto, Herb Vinaigrette

or

A5 Wagyu Ribeye $75 Supplement

  Roasted Baby Eggplant, Piperade, Blistered Baby Tomatoes, Gremolata

Evening Tea

Lemongrass, Panna Cotta, Ginger-Chrysanthemum Ice Cream

or

"Butterfinger"

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux

Salted Caramel Ice Cream, Candied Peanuts

or

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Indulgences

Petrossian Caviar Service

30g per order served with Warm Black Truffle Brioche and Traditional Accoutrement

Royal Daurenki | Briny with Hints of Butter – $95

Tsar Imperial Ossetra| Classic Old -World Flavor, Bold and Nutty – $180

Kaluga Imperial| Mild, Buttery – $240

Cheese Service

Two $18 | Four $36 | Six $54

Sourced from Goot Essa Creamery, Howard, PA

Served with Seasonal Preserves and Crostini

Marn Vom Berge - Bloomy Rind, Soft Goat

Emanuel Vom Tal - Bloomy Rind, Soft Sheep

Felsa Yehr* - Cave-Aged, Firm Sheep

Mountain Valley Sharp Cheddar* - Cave-Aged, Cow

Der Smoked Alpen* - Lightly Smoked, Cow

Der Edel Bleu* - Cave-Aged, Cow

Seasonal Menu ~ Subject to Change

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.