– 6-Course Tasting Menu –

$170 per person

Elevate your Dining Experience With Sommelier Wine Pairings - $115

(not inclusive of tax)

Canapes

Add A5 Wagyu Beef Tartare, Petrossian Caviar, and Burgundy Black Truffle Tart $45 Supplement

1st Course

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Crispy Shallots

2nd Course (Choice of)

Parsnip Velouté

Savory Banana Bread, Spiced Pear Butter, Cocoa Nib Granola, Blue Cheese-Brown Butter Crumble

OR

Winter Vegetable Salad

Citrus, Baby Carrots, Radish, Herb Goat Cheese Espuma, Baby Herbs and Vegetables

OR

Seared Foie Gras and Uni $30 Supplement

Tempura Nori, Sushi Rice, Horseradish, Tare, Scallions

3rd Course (Choice of)

White Bolognese

House Made Tagliatelle Parmesan, Rosemary and Thyme

OR

Winter Mushroom Tortellini

Mushroom and Parmesan Cream, Crispy Sage, Brown Butter Hazelnuts, Truffle Air 

OR

 “Wagyu Beef Dumplings for Two”

$20 per person - Severed Table Side

Shimeji Mushrooms, Turnips, Chili-Garlic, Truffle Dashi

4th Course (Choice of) 

Pan Seared Branzino

Butternut Squash Puree, Glazed Delicata Squash, Wild “Dirty” Rice, Bottarga

Olive Vinaigrette, Uni Butter

OR

Roasted Amish Chicken Ballantine

Garlic-Brioche Puree, Crispy Panisse, Roasted Mushrooms, Pearl Onions, Chicken Jus 

OR

 Sourdough Crusted Lamb Loin

Celery Root Puree, Brown Butter, Buttermilk Enriched Farro, Caramelized Sourdough,  Seaweed Dressing

OR

 A5 Wagyu Ribeye $60 Supplement

Melted Leeks, Confit Fingerling Potato, Pommes Espuma, Chickpea Tuille, Gremolata, Red Wine Sauce

Intermezzo

 6th Course (Choice of) 

Apple and Quince

Spiced Apple Cake, Whipped Cream, Brown Butter Crumble, Sour Cream Ice Cream

OR

 “Butterfinger”

Peanut Butter Nougat, Chocolate Cremieux, Salted Caramel Ice Cream, Candied Peanuts 

OR

 Chef’s Selection of Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Mignardises

Indulgences

Petrosian

Caviar Service

30g per order served with Warm Black Truffle Brioche and Traditional Accoutrement

Daurenki | Briny with Hints of Butter – $95

Royal Ossetra | Briny with Hints of Butter – $135

Tsar Imperial Ossetra | Classic Old-World Flavor, Bold and Nutty   $1800

Cheese Service

Two $18 | Four $36 | Six $54

Sourced from Goot Essa Creamery, Howard, PA

Served with Seasonal Preserves and Crostini

Seasonal Menu ~ Subject to Change

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.