– 6-Course Tasting Menu –

$170 per person

Elevate your Dining Experience With Sommelier Wine Pairings - $115

(not inclusive of tax)

Canapes

Add A5 Wagyu Beef Tartare, Petrossian Caviar, and Burgundy Black Truffle Tart $45 Supplement

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Crispy Shallots

Sunchoke Veloute

Butter Poached Lobster, Fennel Marmalade, Shaved Green Apple, Brown Butter Powder

Pan-Seared Scallops

Kale Condiment, Carrot Butter, Curry, Crispy Kale

or

SEARED HUDSON VALLEY FOIE GRAS $25 Supplement

Grilled White Peach, Horseradish, Truffle Brioche, Pinenut Purée

Spiced Crusted Venison

Brussels Sprouts, Date, Creamed Farro, Spiced Date Puree,

Venison Jus

or

White bolognese

Housemade Pappardelle Noodles, Veal, Pork, Fine Herbs, Fresh Parmesan, Citrus

Oven Roasted Duck Breast

Spiced Honey, Toasted Pistachios, Butter Poached Turnips, Cherries, Lacto-Fermented

Red Cabbage, Brown Butter - Turnip Puree

or

Seared Bronzino

Honeynut Squash, Bottarga ‘Dirty Rice’, Herb-Olive Vinaigrette

Uni Butter

or

A5 Wagyu Ribeye $75 Supplement

Pommes Espmua, Roasted Yellowfoot Mushrooms, Braised Baby Onion,

Beef Jus, Rapini, Gremolata

Intermezzo

Evening Tea

Lemongrass, Panna Cotta, Ginger-Chrysanthemum Ice Cream

or

“Butterfinger"

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux

Salted Caramel Ice Cream, Candied Peanuts

or

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Mignardises

Seasonal Menu ~ Subject to Change

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.