– 3-Course Menu –

$75 per person

Elevate your Dining Experience With Sommelier Wine Pairings: $55

(not inclusive of tax)

Bread Service

1st Course (Choice of)

Warm Mushroom Velouté

Lobster salad, Egg Yolk Emulsion, Toasted Brioche, Mushroom Conserva

OR

Spring Vegetable Salad

Citrus, Baby Carrots, Radish, Herb Goat Cheese, Espuma,

Baby Herbs and Vegetables

OR

Hamachi Crudo $15 Supplement

Pickled Mustard Seeds, Toasted Hazelnuts, Compressed Apple, Herb Buttermilk Dressing

2nd Course (Choice of)

Pan Seared Branzino

Butternut Squash Puree, Glazed Delicata Squash, Wild “Dirty” Rice, Bottarga

Olive Vinaigrette, Uni Butter 

OR

Roasted Amish Chicken Ballantine

Garlic-Brioche Puree, Crispy Panisse, Roasted Mushrooms, Pearl Onions, Chicken Jus

OR

A5 Wagyu Ribeye $60 Supplement

Melted Leeks, Confit Fingerling Potato, Pommes Espuma, Chickpea Tuille

Gremolata, Red Wine Sauce

3rd Course (Choice of)

Strawberries and Cream

White Chocolate Cake, Lime Gel, Strawberry Sorbet, White Chocolate

Chantilly, Buttermilk Espuma 

OR

*Chef’s Selection of 3 Cheese $22 Supplement

Served with Seasonal Preserves and Crostini

Indulgences

PETROSIAN

CAVIAR SERVICES

30g per order served with Warm Black Truffle Brioche and Traditional Accoutrement

Daurenki | Briny with Hints of Butter - $95

Royal Ossetra | Briny with Hints of Butter - $135

Tsar Imperial Ossetra | Classic Old-World flavor, Bold and Nutty- $180

Cheese Service

Two $18 | Four $36 | Six $54

Sourced from Goot Essa Creamery, Howard, PA

Served with Seasonal Preserves and Crostini

Seasonal Menu ~ Subject to Change

Modifications can be made to accommodate plant-based dietary restrictions.

To accommodate our guests properly and offer the full Gravitas experience, we kindly request that guests with any dietary allergies or aversions alert us to those restrictions at least twenty-four hours in advance of your reservation.

Please note that menus are seasonal and subject to change without notice.