– Beverage Menu –
Please note that menus are seasonal and subject to change without notice.
Cocktails
SPRING solstice | $17
Ten to One Rum | Strega | Blood Orange | Oleo Saccurum | Angostura
808’s & Heartbreaks | $17
Brandy | Mr. Black Espresso Liqueur | Lime | Cynar | Benedictine
Family Fortune | $18
Mezcal | Apple & Butternut Squash Shrub | Montenegro | lemon | Fire Tincture | Club Soda
Gold Leaf Martini $22
Golden Rasin-Bay Leaf Infused Gun | Bitter Bianco | Flying Fox Vermouth
Fly Me to the Moon | $20
Johnny Walker | Don Ciccio Fennel Liqueur | Pistachio Syrup | Lime Juice
Thyme after Thyme | $17
Rasberry-Thyme Syrup | Featured Prosecco
Whiskey Tasting $28
Served with seasonal garden herbs from our Conservatory and a choice of:
Fever Tree Tonic, Sparking Grapefruit, Ginger Beer, or Club Soda
Non Alcoholic
Summer Dreams $14
Wilfred ‘N/A” Aperitif | Orange-Rosemary Syrup | ‘N/A” Sparkling Reisling
No Fortune $14
Apple-Squash | Lime | Club Soda
The Birds & The Bees $15
‘N/A"‘ Gin | Spiced Honey | Lemon | Aquafaba
Pierre, Chavin Perle, ‘N/A’ Rosé $14
France, 2022
Wine
Bubbles
Andre Clouet, Champagne, France, NV $34 | $125
Alfredo Bertolani Rosé Lambrusco, Emilia-Romagna, Italy, NV $16 | $66
Albert Bichot, Brut Rosé, Burgundy, France, NV. $19 | $72
Biutiful, Cava Brut, Nature, Sicily, Italy, 2021 $22 | $82
White
Domaine Bellevue, Sauvignon Blanc, Touraine, France, 2023 $19 | $72
Linden, Chardonnay, Blue Ridge Mountains, VA, 2022 $19 |$72
Vonn Winning, Winnings, Riesling, Pfalz, Germany, 2021 $16 | $64
Rosé
Gueissard, Les Papilles, Rosé, Côtes de Provence, FR, 2022, $16 | $64
Red
Niner, West Estates, Pinot Noir, Edna Valley, 2021 $18 | $70
A. Berthet Rayne, Côtes-du-Rhône Rouge, Rhône Valley, France, 2022 $21 | $80
Chevalier De Lascombes, Bordeaux, Bordeaux, France, 2022 $27 | $110
Tornatore, Etna Rosso, D.O, Spain, 2021 $20 | $78
Beer and Cider
Vienna Lager | $12
Devil’s Backbone | Lager | Lexington, VA | 5.2%
Stell Artois | $12
Belgian Style Lager | St. Louis, MO | 5.0%
Syder, Sparkling Cider | $14
6.0%
Seasonal Cocktails ~ Subject to Change