– Beverage Menu –
Please note that menus are seasonal and subject to change without notice.
Cocktails
Harvest Moon $17
Ten to One Rum | Strega | Blood Orange | Oleo Saccurum | Angostura
Cozy Autumn Nights $17
Pumpkin Seed Oil Washed Bourbon | All Spiced Dram | Benedictine | Black Walnut Bitters
Family Fortune $18
Mezcal | Apple & Butternut Squash Shrub | Montenegro | lemon | Fire Tincture | Club Soda
Gravitas Martini $16
Shiso-Peppercorn infused Gin | Lillet Blanc | Orange Bitters
Legend of the Fizz $18
Gin | Luxardo | Blackberry-Pear Syrup | Thyme |Egg White | Plum Bitters
Peach & Seigle $18
Grilled Peach Infused Rye | Black- Lemon bitters| Demerara Syrup
Whiskey Tasting $28
Served with seasonal garden herbs from our Conservatory and a choice of:
Fever Tree Tonic, Sparking Grapefruit, Ginger Beer, or Club Soda
Non Alcoholic
Care Pear $14
N/A Gine | Blackberry Pear Syrup | Club Soda
No Fortune $14
Apple-Squash | Lime | Club Soda
Wine
Bubbles
Maison Albert Bichot, Brut Rosé, Cremant de Bourgogne, FR, N.V $17 | $68
Mandois, Brut Origin, Champagne, FR, NV, $28 | $125
White
Maison Albert Bichot, Chablis, Burgundy, FR, 2022 $17 | $76
Wayfarer, ‘Fort Ross Seaview,’ Chardonnay, Sonoma Coast, CA, 2019, $37 | $185
Rosé
Maison Sainte Marguerite, ‘Symphonie’, Côtes de Provence, FR, 2022, $17 | $68
Red
Domaine Edmond Cornu & Fils, ‘Les Barrigards,’ Pinot Noir, Burgundy, France, 2021 $24 | $96
Bootleg, Cabernet, Sauvignon Blend, Napa Valley, CA, 2017 23 | 92
Chateau Haut-Segottes, St. Emilion G.C., Cabernet Franc Blend, Bordeaux, FR, 2020 $29 | $116
*RDV, ‘Rendezvous,’ Merlot Blend, Delaplane, VA, 2019 $48 | $240
Sake
Dewazakura, ‘Oka’ Ginjo, Tendo, City, Yamagata, JP, N.V $19 | $20
Beer and Cider
Vienna Lager | $12
Devil’s Backbone | Lager | Lexington, VA | 5.2%
Stell Artois | $12
Belgian Style Lager | St. Louis, MO | 5.0%
Seasonal Cocktails ~ Subject to Change