—WINE MENU—
BOTTLES
Bubbles
329 Bollinger, ‘PN VZ15,’ Blanc de Noir, Brut, Champagne, FR, NV 240
330 Billecart-Salmon, Brut Rosé Vintage, Champagne, FR, 2010 295
343 Möet et Chandon, ‘Dom Perignon,’ Champagne, FR, 2012 510
312 Ravines, Brut, Fingerlakes, NY, 2013 130
White
629 Anne-Claude Leflaive, ’Clau De Nell,’ Chenin Blanc, Loire, FR, 2018 170
612 Bruno Lorenzon, ‘Le May Blanc,’ Chardonnay, Montagny, Burgundy, FR, 2021 195
626 Pieropan, ‘La Rocca,’ Garganega, Soave Classico, IT, 2021 120
628 Joh. Jos. Prüm, ‘Wehlener Sonnenuhr,’ Riesling Spätlese, Mosel, DE, 2022 210
602 Remirez de Ganuza, ‘Olagar,’ Rioja Blanco Gran Reserva, ES, 2014 300
Red
814 Axios, Cabernet Sauvignon, Napa Valley, California, 2006 220
817 Bruno Lorenzon, ‘Champs Martin,’ Pinot Noir, Mercury 1er Cru, France, 2021 295
815 Jean-Michel Gerin, ‘Les Grandes Places,’ Syrah, Côte-Rotie, FR, 2016 450
705 Guado al Tasso, ‘Cont’Ugo,’ Merlot, Bolgheri, Italy, 2019 160
141 Poggio al Tesoro, ‘Dedicato a Walter,’ Cabernet Franc, Bolgheri Superiore, Italy 2017 375
132 RDV, ‘Friends and Family,’ Merlot Blend, Delaplane, VA, 2020 130
Sake
622 Izumibashi Shuzo, ‘Dragonfly Gold Kimoto 35,’ Junmai Daiginjo, Kanagawa, JP (720ml) 310
WINES BY THE GLASS
Bubbles
Maison Albert Bichot, Cremant Brut Rosé, Burgundy, FR, NV 17 68
Mandois, Brut OrigineChampagne, FR, NV 29 125
White
Domaine Long Depaquis, Chablis, Burgundy, FR, 2022 19 76
Marc Deschamps, ‘Les Vignes de Berge,’Pouilly-Fumé, Loire, FR, 2022 21 84
Massican, ‘Hyde Vineyard’ Chardonnay, Carneros, CA, 2023 25 100
Rosé
Vignobles Gueissard, Bandol Rosé,Provence, FR, 2022 16 72
Red
Edmond Cornu et Fils, ‘Les Barrigards,’, Pinot Noir, Burgundy, FR, 2022 25 100
Chateau Haut-Segottes, St. Emilion G.C.,Cabernet Franc Blend, Bordeaux, FR, 2020 29 116
Sake
Dewazakura, ‘Oka’ Ginjo, Tendo City,Yamagata, JP, NV 19 38 (300ml)
Menu Subject to Change
A gratuity of 22% will be added to all parties
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.