– Cocktail Menu –

Please note that menus are seasonal and subject to change without notice.

Cocktails

Amour Des Fleurs 18

Hibiscus Spiced EVOO Mezcal| Averna | Black Sesame Oaxacan Paradise Spray

Where There’s Smoke, There’s Fire (served tableside) 26

Barr Hill Tom Cat Gin | Bertola Vermouth | Benedictine | Laphroaig 10 | Whiskey Marshmallow

Unbeetable 18

Etsu Gin | Amaro Nonino | Rosemary Golden Beet Shrub | Maple Syrup | Firewater |Charred Rosemary | Black Pepper | Fever Tree Sparkling Water

Worth The Squeeze 16

Wild Turkey 101 |Blood Orange Cordial | Apologue | Peychaud Bitters | Ginger Honey | Candied Ginger

A Pearfect Match 20

Pear Ten to One Dark Rum | Demerara Angostura Bitters | Nola Bitters | Pear Glass

Empress 75 (served tableside) 28

Empress 1908 Gin | Lemon | Rose Water | Sparkling Wine

With Gosset ‘Grande Reserve’ Champagne $20 Supplement

14 Karat Gold 20

Uruapan Charanda Rum | Chateau De Breuil VSOP Calvados | Carrot Orange Caramel | Aquafaba | Gold Tarragon Dust

An-Tea-Dote 19

Ambrosia Tea Johnnie Walker | Luxardo Bitter Bianco | Black Cardamom Syrup | Lime Mint Oil

An Apple A Day 17

Blackleaf Vodka | Fiorente Elderflower | Pandan Thrashers Green Spiced Rum | Green Apple Cordial

Non Alcoholic

Bright Eyes 15

Lyre’s American Malt |. Burnt Carrot Caramel | Rosemary

Apple of My Eye (served warm) 15

Lyre’s London Dry | Green Apple Cordial | Cinnamon Vanilla

Wine

Sparkling

Cava, Cygnus Brut Nature Reserve, Penedès, SP, NV 15 | 60

Brut Rosé, Maison Albert Bichot, Burgundy, FR, NV 18 | 72

Gosset, ‘Grande Reserve’,Champagne, FR, NV 27 | 108

Bollinger, ‘Special Cuvée‘, (Half Bottle) 375 ml. Champagne, FR, NV 85 | 185

Louis Roederer, ‘Cristal’, Champagne, FR, 2007 95 | 475

WHITE

Sauvignon Blanc, Stringray Bay, Marlborough, NZ, 2020 16 | 64

Riesling, Wine +, Rhinehessen, DE, 2018 16 | 64

Chardonnay, Jean Marc Brocard, Chablis, Burgundy, FR, 2020 21 | 84

ROSÉ

Nerello Mascalesse, Etna Rosato, Graci, Sicilia, IT, 2021 16 | 64

Tempranillo Blend, Solarce, Rioja, SP, 2021 14 | 56

RED

Pinot Noir, De Lancellotti, ‘Arlyn Vineyard’, Willamette, OR, 2018 26 | 104

Moschomavro, Magoutes Vineyard, Macedonia, GR, 2019 20 | 80

Nerello Mascalese, Tornatore, Etna Rosso, Sicily, IT, 2019 19 | 76

Malbec, Cepas Elegidas, ‘Con Tacto’, Mendoza, AR, 2018 20 | 80

Cabernet Sauvignon, Peju, ’Legacy Collection’, Napa Valley, US, 2019 30 | 120

Beer and Cider

Other Half Brewing Co. | Poetry Snaps 20

Rice Lager | DC | 4.5%

Dragon’s Milk | White 16

Bourbon Barrel-Aged White Stout | Michigan | 6%

Aval, Artisanal Cider | France | 6% 17

Other Half Brewing Co. | All Nelson Everything 20

Imperial IPA | DC | 8.5