Contributing writer, pop culture aficionado, photographic palate supporter, and overall badass, Nevin Martell, has listed Gravitas in the most recent edition of DC Modern Luxury's Best of Washington, D.C. (January 2017).
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Jessica Sidman Food Editor of the Washingtonian has also listed Gravitas as one of the most anticipated restaurant openings of 2017. Needless to say, it's been a great week. Thank you to all our supporters. We can't wait to share our food, our space, our neighborhood, and our ethos with the wider D.C. community!
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Chef Matt Baker — honored on our 30 Under 30 list in 2015 — has been roving around hosting monthly dinners at such places as The Source, Right Proper and Dolcezza. He’s nearly ready to settle into a permanent home in Ivy City, where he'll dream up two new five-course tasting menus each week — a chef's tasting menu and a vegetarian menu. Until then, sign up for the mailing list to keep up to date on dinners, which feature locally sourced tasting menus that sometimes go vegetarian and vegan.
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Noted in the article - Gravitas is Ivy City’s most promising restaurant opening of 2017, moving into the Pappas Tomato Factory in Ivy City. Vegetarians, rejoice: the concept promises to treat vegetables as equals, not just sides/afterthoughts.
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