“The logo for Gravitas incorporates the outline of the Chesapeake Bay. This signals what’s to come at this superseasonal, locally minded tasting-menu restaurant in Ivy City.”
- Nevin Martell of Modern Luxury
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“Ivy City newcomer Gravitas is now offering reservations for its prix fixe chef’s counter meal. There’s one seating for the chef’s counter Tuesday through Saturday, 7p.m.; the tasting menu meal will last about two-and-a-half hours. Required tickets are $240 per person and are available through Resy.”
- Alison Baitz of Eater DC
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“The Ivy City newcomer’s decorative seasonal drink ($14) is filled with Vida Mezcal, Altos Reposado, strawberry, rhubarb, walnut orgeat, lime, and magnolia vinegar.”
- Tierney Plumb of Eater DC
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“Customers at Gravitas can mix and match dishes from four sections of the menu, ordering anywhere from four to seven courses (a dessert course is required, and the restaurant requests that each member of a dining group orders the same amount of dishes).”
- Missy Frederick of Eater DC
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" A few years ago, a restaurant offering a seven-course, $110 tasting menu in Ivy City would have been unthinkable. But chef Matt Baker's Gravitas, which offers menus with as few as four courses, sets itself apart from the competition in both looks and menu."
- Fritz Hahn of The Washington Post
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“Each dish, vegetable or otherwise, is intricately composed and is as beautiful to look at as it is to eat. The drink menu gives frequent shout-outs to the distilleries, cideries, and breweries in the ‘hood.”
- Lani Furbank of Thrillist
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