– Christmas Eve Menu –

$140 per person

$35 per child (8 and younger)

Canapes

Yellowfin Tuna Sashimi

Soy Vinaigrette, Shaved Jalapeño, Black Vinegar Aioli, Crispy Shallots

OR

Winter Vegetable Salad

Herb Goat Cheese Espuma, Carrots, Cauliflower, Beets, White Wine Vinegarette

Beet & Ricocta Agnolotti

Red Beets, Green Apples, Horseradish Air, Hazelnut Dill Croquant

OR

Mushroom Risotto

Yellowfoot Mushrooms, Vin Cotto, Crispy Sunchoke Chips

OR

White Bolognese with White Alba Truffles $80 Supplement

Veal and Pork Bolognese, Parmesan Tuile, Fine Herbs, White Truffles

 A5 Wagyu Short Rib

Comte Fondue, Endive, Crispy Shallots, Gremolata, Breadcrumbs, Apple Cider Lacquer

OR

Seared Bronzino

Honeynut Squash, Bottarga ‘Dirty Rice’, Herb- Olive Vinegarette,

Uni Butter

OR

Fried Cauliflower

Spiced Artichoke Puree, Black Garlic, Cranberry Coulis

OR

A5 Wagyu Striploin $60 Supplement

Pommes Espuma, Roasted Yellowfoot Mushrooms, Braised Baby Onion,

Rapini, Beef Jus, Gremolata

OR

Roasted Amish Chicken

Mousseline, Beets, Cauliflower, Beet Molasses, Chicken Jus, Crispy Sage

Evening Tea

Lemongrass Panna Cotta, Ginger-Chrysanthemum Ice Cream

OR

"Butterfinger"

Salted Caramel, Peanut Butter Nougat, Chocolate Cremeux

Salted Caramel Ice Cream, Candied Peanuts

OR

Chef’s Selection of 3 Cheeses $22 Supplement

Served with Seasonal Preserves and Crostini

Modifications can be made to accommodate plant-based dietary restrictions.

A gratuity of 22% will be added to all parties

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.